Eggs Benedict with Bearnaise Sauce Recipe

Name: Eggs Benedict With Bearnaise Sauce Recipe
Total time: 20 min
Yield: 2
Cuisine: French

Recipe By The Wine Lovers Kitchen

Eggs benedict make a special meal and this recipe is even a bit more decadent

4.9

21 Rating -

Rate

20minstotal

20minsPrep

25minsCook

20m.total

20m.Prep

25m.Cook

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ingredients serve

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Ingredients for Eggs Benedict with Bearnaise Sauce Recipe

2 Egg
1/2 teaspoon Kosher salt
1 teaspoon White vinegar
4 Slices cured salmon
0.13 cup Bearnaise sauce

Nutrition
value

134

calories per serving

9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
13g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
13g
Fiber
0g

Fats

Fat
9g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
40mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Wine Lovers Kitchen