Ingredients For Standing Pork Roast With Fresh Herbs Recipe
3 tablespoon Extra virgin olive oil
2 tablespoon Minced Garlic
2 tablespoon Minced sage
2 Bay leaves, minced
Kosher salt and coarsely ground pepper
6 pound Two bone in pork loin roasts, chine bones removed, loins trimmed of excess fat
0.25 cup All purpose flour
2 cup Dry white wine
Nutrition value
942
calories per serving
75 g Fat44 g Protein6 g Carbs1 g FiberOther
Current Totals
75 g Fat
44 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
44 g
Fiber
1 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
5 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
423 mg
Selenium
49 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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