Roast Pork With Thai Chilli-Mustard Sauce And Herbs Recipe

Name: Roast Pork With Thai Chilli-mustard Sauce And Herbs Recipe
Total time: 200 min
Yield: 8
Cuisine: Thai

Recipe By Taste

A spectacular roast pork is served with a tasty thai-style chilli sauce and a welcomed update to the repertoire.

4.5

21 Rating -

Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

3hr 20m.total

20m.Prep

3hr Cook

Roast Pork With Thai Chilli-Mustard Sauce And Herbs

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Ingredients for Roast Pork With Thai Chilli-Mustard Sauce And Herbs Recipe

0.31 kilogram Coles australian pork leg roast boneless
1/2 Shallots, unpeeled, quartered
0.13 Garlic bulb, unpeeled, broken into cloves
1/2 piece Cm-ginger, unpeeled, sliced
0.13 Large shallot, peeled, quartered
3/4 Garlic Cloves, Peeled
1/4 Long red chillies, tops removed
0.08 cup Brown sugar
1/25 cup Dijon mustard
1/25 cup Rice wine vinegar
0.03 cup Fish sauce
1/2 piece Cm-ginger, peeled, sliced
0.03 teaspoon Ground coriander
0.03 teaspoon Ground Cumin
0.38 Limes juiced
0.13 bunch Basil, leaves and tender stems only
0.13 bunch Coriander, leaves and tender stems only
0.13 bunch Basil, leaves and tender stems only
0.13 bunch Coriander, leaves and tender stems only
1/4 Spring onions, thinly sliced
0.13 Large carrot, peeled, shredded

Nutrition
value

611

calories per serving

21 g Fat75 g Protein29 g Carbs8 g FiberOther

Current Totals

Fat
21g
Protein
75g
Carbs
29g
Fiber
8g

MacroNutrients

Carbs
29g
Protein
75g
Fiber
8g

Fats

Fat
21g

Vitamins & Minerals

Calcium
291mg
Iron
10mg
Vitamin A
3008mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
3mcg
Vitamin C
51mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
197mg
Manganese
3mg
Phosphorus
681mg
Selenium
34mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste