St Barth Seafood Salad Recipe

Ingredients For St Barth Seafood Salad Recipe

• 0.75 cup Frozen orange juice concentrate, thawed
• 0.25 cup White wine vinegar
• 0.25 cup Water
• 0.25 cup Olive oil
• As required Salt and pepper
• 1 cup Cubed cooked lobster
• 1 Package frozen fully cooked tiny salad shrimp, thawed
• 2 can Lump crabmeat, drained
• 2 Bags mixed salad greens
• 1 Large grapefruit, peeled and sectioned
• 2 Kiwis, peeled and sliced
• 0.75 inch 1 fresh pineapple - peeled, cored and cut into wedges