Greek Seafood Salad Recipe
Recipe By Taste Of Home
“My husband and I and our six children—and now their spouses—are seafood lovers, and this combination of ingredients never fails to get “wows.” It’s great for summer picnics accompanied by a fresh baguette,” says Maryalice Wood of Langley, British Columbia.
3.6
11 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Seafood Salad Recipe
- 1/5 Medium cucumbers, peeled, seeded and coarsely chopped
- 1/10 Large tomato, coarsely chopped
- 1/10 Large onion, coarsely chopped
- 1/10 Large green pepper, coarsely chopped
- 1/10 Large sweet yellow pepper, coarsely chopped
- 1/20 pound Cooked small shrimp, peeled and deveined
- 1/10 can Pitted ripe olives, drained and sliced
- 1/20 cup Cubed part skim mozzarella cheese
- 1/5 can Chunk tuna, drained
- As required Dressing
- 0.03 cup White Vinegar
- 0.03 cup Crumbled Feta Cheese
- 1/5 tablespoon Minced Fresh Parsley
- 1/5 tablespoon Minced fresh oregano
- 1/10 Garlic Clove, Minced
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/20 cup Olive oil
Nutrition
value
value
217
calories per serving
17 g Fat8 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein8g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home