Sri Lankan Spicy Lamb Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and curry leaves and cook for a minute.
• STEP 3.Add the lamb pieces and cook until browned on all sides.
• STEP 4.In a separate bowl, mix together the spices - chili powder, turmeric, coriander, cumin, cinnamon, cardamom, and cloves.
• STEP 5.Add the spice mixture to the pan and stir well to coat the lamb.
• STEP 6.Pour in coconut milk and water, and bring to a simmer.
• STEP 7.Cover the pan and let the curry simmer on low heat for about 1.5 to 2 hours, or until the lamb is tender.
• STEP 8.Season with salt and adjust the spice level according to your preference.
• STEP 9.Garnish with fresh cilantro and serve hot with steamed rice or roti.

Cooking Tips

• For a milder version, reduce the amount of chili powder or use a mild chili powder.
• Marinating the lamb in the spice mixture overnight will enhance the flavors.
• If you prefer a thicker curry, you can add a tablespoon of coconut cream towards the end of cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the Sri Lankan Spicy Lamb Curry with steamed rice or roti for a delicious and satisfying meal.