Sri Lankan Pork Belly Curry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork belly with turmeric, chili powder, cumin, coriander, garlic, ginger, and salt. Mix well and let it marinate for at least 1 hour.
• STEP 2.Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
• STEP 3.Add the marinated pork belly to the pan and cook until browned on all sides.
• STEP 4.Add the curry powder, cinnamon stick, cardamom pods, and curry leaves to the pan. Stir well to coat the pork belly with the spices.
• STEP 5.Pour in the coconut milk and water. Bring to a simmer and let it cook for about 1 hour or until the pork belly is tender.
• STEP 6.Serve the Sri Lankan Pork Belly Curry hot with steamed rice or roti.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can toast the spices before adding them to the curry.
• If you prefer a spicier curry, you can add more chili powder or fresh chilies.
• Make sure to cook the pork belly until it is tender and easily falls apart.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat until warmed through.
• Serve the Sri Lankan Pork Belly Curry with steamed rice or roti for a complete meal.