Sri Lankan Chicken Kottu Roti Recipe

Ingredients For Sri Lankan Chicken Kottu Roti Recipe

• 2 tablespoon Vegetable oil
• 0.5 Medium onion
• 1 tablespoon Minced garlic about 3 garlic cloves
• 1 tablespoon Minced ginger
• 3 No.s 6 large jalape anaheim peppers, halved and sliced
• 1 cup Sliced leeks washed, white part only
• 0.25 A cabbage
• 0.5 teaspoon Cayenne pepper leave it out if you prefer a mild kottu
• 2 cup Heaped shredded chicken leftover chicken curry or rotisserie chicken
• 0.5 cup Leftover curry sauce or use the curry spices below
• 1 cup Grated carrots
• 3 Egg
• 1 cup Shredded cheese optional for chicken and cheese kottu roti
• Salt and pepper
• 1 pound Chopped godhamba roti or flour tortillas
• 1 tablespoon Sri lankan curry powder
• 0.33000000000000007 cup Chicken stock
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper for a spicy version
• 0.5 teaspoon Ground cinnamon