Sri Lankan Chicken Curry Recipe

Ingredients For Sri Lankan Chicken Curry Recipe

• 3 Boneless Skinless Chicken Breasts
• 2 tablespoon White Vinegar
• 1 teaspoon Tamarind juice
• 0.25 cup Madras curry powder
• 1 tablespoon Salt, Or To Taste
• 1 teaspoon Ground black pepper
• 2 tablespoon Coconut oil
• 1 Red Onion, Sliced
• 4 Green chile peppers, halved lengthwise
• 8 Green cardamom pods
• 6 Whole cloves
• 12 Curry leaves
• 1 teaspoon Fresh ginger root, crushed
• 1 stick Cinnamon broken in half
• 3 Cloves Garlic, Minced
• 0.5 cup Water
• 1.5 tablespoon Tomato paste
• 3 tablespoon Roasted madras curry powder