Squid Masala Fry Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly and cut it into rings.
• STEP 2.In a bowl, mix together turmeric powder, red chili powder, coriander powder, cumin powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Add the squid rings to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
• STEP 5.Add the marinated squid rings to the pan and cook for about 5-7 minutes until they are cooked through and tender.
• STEP 6.Garnish with freshly chopped coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean the squid properly to remove any grit or impurities.
• Marinating the squid for at least 30 minutes helps to enhance the flavor.
• Do not overcook the squid as it can become rubbery. Cook it just until it turns opaque and tender.

Storage and Serving

• Leftover squid masala fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.
• Serve the squid masala fry as an appetizer or as a main course with steamed rice or roti.