Squash Salad With Kale And Roasted Garlic Dressing Recipe
Recipe By Pinch of Yum
Squash salad with kale and roasted garlic dressing the best thanksgiving salad. Roasted garlicky kale, squash and chickpeas, crisp apple, dabbles of pepitas and dried cherries, and a drizzle of roasted garlic dressing over the top.
Ingredients For Squash Salad With Kale And Roasted Garlic Dressing Recipe
1 Butternut Squash, Peeled And Cubed
1 can Dakotas pride garbanzo beans, rinsed and drained
A drizzle of oil
1 teaspoon Kosher salt
23 Cloves Garlic
45 cup Simply nature organic chopped kale
1 Honeycrisp apple, sliced
0.5 cup Southern grove pepitas
0.5 cup Southern grove dried cherries
0.5 cup Olive oil
1 Juice lemon
0.5 teaspoon Salt
As required Black pepper to taste
Nutrition value
798
calories per serving
23 g Fat46 g Protein100 g Carbs39 g FiberOther
Current Totals
23 g Fat
46 g Protein
100 g Carbs
39 g Fiber
MacroNutrients
Carbs
100 g
Protein
46 g
Fiber
39 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
1760 mg
Iron
13 mg
Vitamin A
5640 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
1593 mcg
Vitamin B12
0 mcg
Vitamin C
1357 mg
Vitamin E
14 mg
Copper
11 mcg
Magnesium
572 mg
Manganese
7 mg
Phosphorus
1053 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
