Squash Blossom Pizzas Recipe

Ingredients For Squash Blossom Pizzas Recipe

• 1 Envelope active dry yeast
• 2 cup Warm water
• 5 cup Unbleached all purpose flour, plus more for dusting
• 2 teaspoon Coarse salt
• Extra virgin olive oil, for bowl
• Unbleached all purpose flour, for dusting
• 0.25 cup Extra virgin olive oil, plus more for brushing
• 1 pound Fresh ricotta
• 1 pound Fresh salted mozzarella, thinly sliced
• 0.25 cup Finely grated parmesan
• 2 Medium yellow zucchini, trimmed and thinly sliced lengthwise
• 32 Zucchini blossoms, stems and stamens removed, halved lengthwise
• Coarse salt and freshly ground pepper
• 4 Eggs, optional
• 0.25 cup Packed fresh basil or oregano leaves, torn if large
• flakes Red pepper flakes, for serving