Sprouts dry fruit poha Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (poha) in water and drain the excess water.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.
• STEP 4.Add the sprouts and cook for a few minutes until they are slightly tender.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the flattened rice (poha) and mix gently, ensuring that the poha doesn't break.
• STEP 7.Cover the pan and cook for 2-3 minutes on low heat.
• STEP 8.Remove from heat and garnish with roasted dry fruits like almonds, cashews, and raisins.
• STEP 9.Serve hot and enjoy the healthy and delicious sprouts dry fruit poha!

Cooking Tips

• You can use store-bought sprouts or make your own by soaking and sprouting moong beans or any other legumes.
• To make the poha more flavorful, you can add some grated coconut and chopped coriander leaves.
• If you prefer a spicier taste, you can increase the amount of green chilies or add some red chili flakes.

Storage and Serving

• Sprouts dry fruit poha is best served hot and fresh.
• You can store any leftover poha in an airtight container in the refrigerator for up to 2 days.
• To reheat, sprinkle some water over the poha and steam it in a microwave or heat it in a pan until warm.
• Garnish with additional dry fruits before serving to enhance the presentation.