Sprouted Moong Dal Dumpling Kurma Recipe

Ingredients For Sprouted Moong Dal Dumpling Kurma Recipe

• For dumplings
• 3 cup Sprouted green moong dal
• 0.5 teaspoon Grated ginger
• 2 Green chillies
• Salt
• Few coriander leaves
• For Kurma
• 10 Steamed sprouted moong dal dumplings
• 1 Onion
• 1 Tomato
• 3 Green Chillies
• 0.5 teaspoon Garam masala powder
• 1 tablespoon Coriander powder
• 0.25 teaspoon Turmeric powder
• 2 Bay leaves
• 1 teaspoon Ginger garlic paste
• 1 tablespoon Kasuri methi
• Salt
• Oil
• To Grind
• 1 teaspoon Peppercorns
• 1 teaspoon Cumin seeds
• 1 teaspoon Fennel seeds
• 0.25 cup Grated coconut
• 0.5 cup Yogurt
• 1 tablespoon Poppy seeds