Spring Veggie and Goat Cheese Pasta Recipe

Recipe By The Vintage Mixer

An easy 15 minute recipe for spring-time pasta using asparagus, fresh peas and creamy goat cheese.

4.8
24 Rating - Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

2
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Ingredients For Spring Veggie and Goat Cheese Pasta Recipe

Nutrition
value
451
calories per serving
10 g Fat31 g Protein102 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 31 g Protein
  • 102 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    102 g
  • Protein
    31 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    321 mg
  • Iron
    4 mg
  • Vitamin A
    103 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    106 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    0 mg
  • Phosphorus
    456 mg
  • Selenium
    15 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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