Ingredients For Spring Veggie and Goat Cheese Pasta Recipe
8 ounce Pappardelle pasta
0.5 Bundle of asparagus
1 cup Fresh peas
4 ounce Goat cheese
1 teaspoon Lemon zest
0.25 cup Cream
0.5 teaspoon Salt
0.1200000000000001 teaspoon Pepper
1 cup Packed fresh herbs
Nutrition value
451
calories per serving
10 g Fat31 g Protein102 g Carbs9 g FiberOther
Current Totals
10 g Fat
31 g Protein
102 g Carbs
9 g Fiber
MacroNutrients
Carbs
102 g
Protein
31 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
321 mg
Iron
4 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
456 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
