Sticky Teriyaki Chicken And Spring Veggie Skewers Recipe

Name: Sticky Teriyaki Chicken And Spring Veggie Skewers Recipe
Total time: 105 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Enhance the flavours of these sticky teriyaki chicken and asparagus skewers with a fresh squeeze of lemon.

4.2

24 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 30minsPrep

15minsCook

1hr 45m.total

1hr 30m.Prep

15m.Cook

Sticky Teriyaki Chicken And Spring Veggie Skewers

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Ingredients for Sticky Teriyaki Chicken And Spring Veggie Skewers Recipe

2 Coles rspca approved chickenthigh fillets, cutintothirds crossways
0.17 bunch Asparagus, cut into 5cmlengths
0.17 bunch Spring onions, cut into 5cmlengths
As required Chargrilled lemon halves, to serve
1/25 cup Salt-reduced soy sauce
1/25 cup Sake or rice wine vinegar
0.33 tablespoon Mirin seasoning
0.33 tablespoon Caster sugar

Nutrition
value

calories per serving

1 g Fat3 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste