Vegan Pot Pie With Spring Veggies Recipe

Ingredients For Vegan Pot Pie With Spring Veggies Recipe

• 1 pound Diced, blanched yukon gold potatoes
• 3 tablespoon Olive oil
• 1 cup Diced onion or leeks
• 4 cup Any combination of:diced carrot, parsnip, celery, fennel, mushrooms, pearl onions
• pinch Generous pinch salt and pepper
• 1 cup Fresh peas or 1 cup asparagus tips
• 1 pound Tofu, seared with salt and pepper
• 0.25 cup Flour
• 3 cup Flavorful veggie stock
• 2 teaspoon Whole grain mustard
• 0.33000000000000007 cup Dry white wine
• 1 tablespoon Fresh thyme
• 12 tablespoon Fresh tarragon
• 1 teaspoon Kosher salt
• 1 tablespoon Nutritional Yeast
• 0.25 teaspoon White Pepper