Spring Vegetable Pasta With Ricotta Recipe

Name: Spring Vegetable Pasta With Ricotta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Take advantage of seasonal vegetables with this wholesome vegetarian pasta topped with toasted pine nuts and ricotta.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Spring Vegetable Pasta With Ricotta Recipe

375 gram Coles brand bowties pasta
2 cup Small broccoli florets
0.5 cup Frozen Baby Peas
100 gram Snow peas, halved diagonally
25 gram Butter
2 Yellow squash, thinly sliced
2 Garlic cloves, thinly sliced
1 Lemon, zested, juiced
0.5 cup Basil leaves
125 gram Fresh firm ricotta, crumbled

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Nutrition
value

334

calories per serving

7 g Fat19 g Protein83 g Carbs8 g FiberOther

Current Totals

7 g Fat
19 g Protein
83 g Carbs
8 g Fiber

MacroNutrients

Carbs
83 g
Protein
19 g
Fiber
8 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
110 mg
Iron
3 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
305 mg
Selenium
4 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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