Ingredients For Spring Vegetable Pasta With Ricotta Recipe
375 gram Coles brand bowties pasta
2 cup Small broccoli florets
0.5 cup Frozen Baby Peas
100 gram Snow peas, halved diagonally
25 gram Butter
2 Yellow squash, thinly sliced
2 Garlic cloves, thinly sliced
1 Lemon, zested, juiced
0.5 cup Basil leaves
125 gram Fresh firm ricotta, crumbled
Nutrition value
334
calories per serving
7 g Fat19 g Protein83 g Carbs8 g FiberOther
Current Totals
7 g Fat
19 g Protein
83 g Carbs
8 g Fiber
MacroNutrients
Carbs
83 g
Protein
19 g
Fiber
8 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
305 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
