Spring-Thyme Chicken Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the pot and set aside. In the same pot, add onions, carrots, and celery. Cook until vegetables are softened.
• STEP 3.Add garlic, thyme, and bay leaves to the pot. Stir to combine and cook for another minute.
• STEP 4.Return the chicken to the pot and add chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 5.Add potatoes and peas to the pot. Cook for an additional 15 minutes, or until potatoes are tender.
• STEP 6.Season with salt and pepper to taste. Serve the Spring-Thyme Chicken Stew hot with crusty bread or over rice.
• STEP 7.Cooking Tips: For extra flavor, you can brown the chicken in batches and deglaze the pot with a splash of white wine before adding the vegetables. This will add a rich depth of flavor to the stew.
• STEP 8.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, you can brown the chicken in batches and deglaze the pot with a splash of white wine before adding the vegetables. This will add a rich depth of flavor to the stew.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.