Outback Steakhouse Alice Springs Chicken Recipe

Recipe By Slurrp

Outback Steakhouse Alice Springs Chicken is a delicious and flavorful dish that combines grilled chicken breast with crispy bacon, sautéed mushrooms, and melted cheese. The chicken is marinated in a tangy honey mustard sauce, giving it a sweet and savory flavor. This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends.

4.4
17 Rating -
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Non Vegdiet
Outback Steakhouse Alice Springs Chicken
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Ingredients for Outback Steakhouse Alice Springs Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Honey Mustard
  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1 Slices Bacon
  • 1/4 cup Sliced Mushrooms
  • 1/4 cup Shredded Cheese

Directions: Outback Steakhouse Alice Springs Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together honey mustard, Dijon mustard, mayonnaise, and lemon juice.
  • STEP 2.Marinate the chicken breasts in the honey mustard mixture for at least 30 minutes.
  • STEP 3.Grill the chicken breasts until cooked through, about 6-8 minutes per side.
  • STEP 4.In a separate pan, cook the bacon until crispy. Remove from pan and set aside.
  • STEP 5.In the same pan, sauté the mushrooms until golden brown.
  • STEP 6.Preheat the oven to broil.
  • STEP 7.Place the grilled chicken breasts on a baking sheet.
  • STEP 8.Top each chicken breast with cooked bacon, sautéed mushrooms, and shredded cheese.
  • STEP 9.Broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.
  • STEP 10.Serve the Alice Springs Chicken hot with your favorite side dishes.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can use any type of cheese you prefer, such as cheddar or Swiss.
  • Serve the dish with a side of mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

  • Leftover Alice Springs Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • Serve the reheated chicken with fresh salad greens for a quick and easy lunch.
Nutrition
value
335
calories per serving
18 g Fat26 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    13mg
  • Vitamin A
    550mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp