Ingredients For Spring Stir-Fry In Peanut Sauce Recipe
0.5 cup Kraft classic catalina dressing
2 tablespoon Creamy peanut butter
2 tablespoon Lite soy sauce
0.25 teaspoon Crushed Red Pepper
1 tablespoon Oil, Divided
1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
4 cup Mixed cut up fresh vegetables
8 ounce Fettuccine, cooked and drained, reserving 2 tbsp. of the pasta cooking water
Nutrition value
323
calories per serving
18 g Fat19 g Protein19 g Carbs6 g FiberOther
Current Totals
18 g Fat
19 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
19 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
111 mg
Iron
1 mg
Vitamin A
308 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
111 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
