Chicken Stir Fry With Thai Peanut Sauce Recipe
Recipe By Well Plated
An easy, healthy stir fry loaded with incredible flavor. The sauce is so tasty, the recipe author's husband claims to have married her for it.
0
0 Rating -
Rate
Non Vegdiet
3hr 30minstotal
10minsPrep
20minsCook
3hr 30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stir Fry With Thai Peanut Sauce Recipe
- 0.17 cup Creamy peanut butter
- 0.08 cup Water
- 0.06 cup Brown sugar
- 3/4 tablespoon Reduced Sodium Soy Sauce Divided
- 1/4 tablespoon Fish sauce
- 3/4 tablespoon Red Curry Paste
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Minced Fresh Ginger
- 1 teaspoon Red Pepper Flakes Divided
- 1 tablespoon Extra Virgin Olive Oil Divided
- 1/2 tablespoon Minced Garlic About 6 Cloves
- 1/4 Medium Onion Thinly Sliced
- 3 ounce Boneless Skinless Chicken Breast , Cut Into 1/2 Inch
- 7 ounce Frozen Mixed Vegetables Of Choice, Thawed
- 2.50 ounce Fresh Mushrooms, Sliced
- 0.13 cup Unsalted Dry Roasted Peanuts, Chopped, Plus Additional For Serving
- 0.13 cup Chopped Fresh Cilantro Plus Additional For Serving
- As required Prepared Brown Rice, Quinoa, Or Whole Wheat Spaghetti, For Serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated