Spring Risotto Recipe

Name: Spring Risotto Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Chisel And Fork

Loaded with spring vegetables like asparagus and peas, this spring vegetable risotto is perfect as a side or entree.

4.4

19 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Spring Risotto Recipe

3 tablespoon Unsalted butter
3 tablespoon Olive oil
3 cup Chopped leeks
1 cup Chopped fennel
4 Garlic cloves, minced
1.5 cup Arborio rice
0.6699999999999999 cup Dry white wine
5 cup Low sodium chicken stock
1 pound Asparagus
8 ounce Frozen peas
1 tablespoon Lemon zest
3 tablespoon Lemon juice
5 ounce Goat cheese
0.5 cup Freshly grated parmesan cheese, plus extra for serving
3 tablespoon Chopped chives, plus extra for serving
Kosher salt + black pepper for taste

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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