No-Stir Spring Pea Risotto Recipe
Recipe By Kitchen Nine
5
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for No-Stir Spring Pea Risotto Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium brown onion, chopped finely
- 1/2 Cloves Garlic, Crushed
- 1/2 cup Arborio Rice
- 1/4 teaspoon Finely grated lemon rind
- 1.50 cup Good quality chicken stock
- 1/4 cup Frozen baby peas, thawed
- 1/2 tablespoon Lemon juice
Nutrition
value
value
917
calories per serving
41 g Fat52 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein52g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein52g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium89mg
- Iron9mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium161mg
- Manganese2mg
- Phosphorus604mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine