Roast Tomato And Spring Onion Risotto Recipe
Recipe By Great British Chefs
A delicious mediterranean-style dish from adam gray pairs vibrant cherry tomato with spring onions in a risotto complemented by a tuna steak.
4.9
22 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Tomato And Spring Onion Risotto Recipe
- 1 Tuna Steaks
- 1/4 Lime
- 5 Cherry tomatoes
- 75 milliliter Rapeseed oil
- 0.38 liter Vegetable Stock
- 1/4 Onion
- 250 gram Arborio risotto rice
- 37.50 milliliter White wine
- 1 Spring onions
- As required Salt
- As required Ground white pepper
- 5 Cherry tomatoes
- 25 milliliter Rapeseed oil
- As required Salt
- As required Ground white pepper
- 0.38 liter Vegetable Stock
- 25 milliliter Rapeseed oil
- 1/4 Onion
- 37.50 milliliter White wine
- 1 Spring onions
- As required Salt
- As required Ground white pepper
- 1 Tuna Steaks
- 1/4 Lime
- 25 milliliter Rapeseed oil
Nutrition
value
value
3820
calories per serving
157 g Fat67 g Protein511 g Carbs18 g FiberOther
Current Totals
- Fat157g
- Protein67g
- Carbs511g
- Fiber18g
MacroNutrients
- Carbs511g
- Protein67g
- Fiber18g
Fats
- Fat157g
Vitamins & Minerals
- Calcium378mg
- Iron21mg
- Vitamin A696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6115mg
- Vitamin B92574mcg
- Vitamin B120mcg
- Vitamin C225mg
- Vitamin E26mg
- Copper1mcg
- Magnesium370mg
- Manganese3mg
- Phosphorus1100mg
- Selenium42mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs