Spring Onion Potato And Trout Salad With Almond Salsa Verde Recipe

Name: Spring Onion Potato And Trout Salad With Almond Salsa Verde Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Enjoy a lazy meal in the sun with a simple, fresh and indulgent salad full of healthy ingredients.

4.2

29 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Spring Onion Potato And Trout Salad With Almond Salsa Verde Recipe

150 gram Sicillian green olives, flesh sliced away from pit, coarsely chopped
60 gram Natural almonds, coarsely chopped
2 tablespoon Capers, rinsed, coarsely chopped
0.75 cup Coarsely chopped flat leaf parsley leaves
2 Anchovies, finely chopped
1 Small Clove Garlic, Finely Chopped
0.5 cup Extra virgin olive oil
700 gram Small kipfler potatoes, scrubbed, halved
180 gram 4 ocean trout fillets, skinned, pin boned
1 bunch Spring onions

Nutrition
value

918

calories per serving

82 g Fat17 g Protein31 g Carbs8 g FiberOther

Current Totals

82 g Fat
17 g Protein
31 g Carbs
8 g Fiber

MacroNutrients

Carbs
31 g
Protein
17 g
Fiber
8 g

Fats

Fat
82 g

Vitamins & Minerals

Calcium
190 mg
Iron
5 mg
Vitamin A
832 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
2 mcg
Vitamin C
97 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
1 mg
Phosphorus
282 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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