Classic Potato Salad With Crunchy Trout Roe Recipe
Recipe By Food & Wine
Learn how to make Classic Potato Salad With Crunchy Trout Roe.
4.3
29 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Potato Salad With Crunchy Trout Roe Recipe
- 1/2 Large russet potatoes, peeled
- 1/2 Large carrots, halved crosswise
- 0.17 cup Frozen peas
- 0.83 Large eggs
- 0.08 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 0.17 tablespoon Fresh lemon juice
- As required Kosher salt
- 1.67 ounce Good quality oil packed tuna
Nutrition
value
value
378
calories per serving
26 g Fat20 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein20g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A1091mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B632mg
- Vitamin B9703mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine