Spring Onion And Mushroom Stroganoff Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and saut�� mushrooms until golden brown.
• STEP 2.Add spring onions and cook until softened.
• STEP 3.In a separate bowl, whisk together sour cream, Dijon mustard, and vegetable broth.
• STEP 4.Pour the sour cream mixture into the pan and stir well.
• STEP 5.Simmer for a few minutes until the sauce thickens.
• STEP 6.Serve hot with rice or pasta.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• Add a splash of white wine for extra depth of flavor.
• Garnish with fresh parsley or chives for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.
• Serve as a main course with rice or pasta, or as a side dish with grilled meat or fish.