Mushroom Stroganoff Recipe
Recipe By Skinny Taste
This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for meatless mondays!.
3.6
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Stroganoff Recipe
- 1/4 tablespoon Butter
- 0.13 cup chopped onion
- 1/2 tablespoon unbleached all purpose flour
- 1/2 cup fat free, less sodium vegetable broth
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon tomato paste
- 1.25 ounce sliced white mushrooms
- 2 ounce sliced Cremini or baby Bella mushrooms
- 0.88 ounce Shiitake mushrooms
- 0.06 teaspoon Thyme
- As required salt and pepper
- 1/2 tablespoon white wine or sherry
- 0.06 cup reduced fat sour cream
- 2 ounce uncooked noodles, No Yolk noodles
- 1/4 tablespoon minced fresh flat leaf parsley for garnish
Nutrition
value
value
618
calories per serving
4 g Fat16 g Protein121 g Carbs17 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs121g
- Fiber17g
MacroNutrients
- Carbs121g
- Protein16g
- Fiber17g
Fats
- Fat4g
Vitamins & Minerals
- Calcium156mg
- Iron5mg
- Vitamin A250mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus516mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste