20-Minute Mushroom Stroganoff Recipe
Recipe By PureWow
Rich and creamy stroganoff is just what we crave on a chilly winter evening, but its not exactly weeknight friendly. This lightened-up vegetarian version from jamie olivers new cookbook, ultimate veg, checks the same comfort-food boxes and happens to take 20 minutes from start to finish.
4.7
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 20-Minute Mushroom Stroganoff Recipe
- 7 ounce Mixed mushrooms, trimmed and torn if large
- 1/2 Red onion, peeled and thinly sliced
- 1/2 tablespoon Extra virgin olive oil
- 1 Garlic cloves, peeled and thinly sliced
- 2 Pickled pearl onions, finely chopped
- 1 Cornichons, finely chopped
- 2 sprig Fresh italian parsley, leaves and stems divided, roughly chopped
- 1/2 tablespoon Capers
- 1.50 tablespoon Whiskey
- 0.13 teaspoon Smoked paprika, plus more for garnish
- 1.50 ounce Low fat creme fraiche or sour cream
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
333
calories per serving
13 g Fat9 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein9g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus198mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow