Spring Lamb With White Bean Mint And Onion Salad Recipe

Ingredients For Spring Lamb With White Bean Mint And Onion Salad Recipe

• 40 gram Fine burghul
• 1 Lemon, zested, juiced
• 125 milliliter Olive oil
• 2 6 cutlet racks of lamb, trimmed
• 3 Small red onions, cut into wedges
• 1 tablespoon Cumin seeds, toasted
• 400 gram Can butter beans, rinsed, drained
• 400 gram Can cannellini beans, rinsed, drained
• 0.5 cup Mint leaves
• 0.25 cup Flat Leaf Parsley
• Crusty bread, to serve