Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.
Ingredients For Spring Green Salad With Rouille Dressing Recipe
0.33000000000000007 cup Chopped hazelnuts
0.5 cup Jarred pimiento peppers, rinsed
0.5 teaspoon Chopped garlic
2 tablespoon Water
1.5 tablespoon White balsamic vinegar
0.5 teaspoon Salt
0.5 teaspoon Freshly ground pepper
1 Large cucumber, peeled, halved, seeded and cut into thin 1/2 moons
2 Stalks celery, thinly sliced
4 cup Romaine lettuce, cut or torn into bite size pieces
1 cup Baby spinach leaves
Nutrition value
92
calories per serving
6 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
6 g Fat
4 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
106 mg
Iron
5 mg
Vitamin A
2150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
