Spring Green Salad With Rouille Dressing Recipe

Name: Spring Green Salad With Rouille Dressing Recipe
Total time: 25 min
Yield: 6
Cuisine: French

Recipe By EatingWell

Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.

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25minstotal

ingredients serves

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Ingredients For Spring Green Salad With Rouille Dressing Recipe

0.33000000000000007 cup Chopped hazelnuts
0.5 cup Jarred pimiento peppers, rinsed
0.5 teaspoon Chopped garlic
2 tablespoon Water
1.5 tablespoon White balsamic vinegar
0.5 teaspoon Salt
0.5 teaspoon Freshly ground pepper
1 Large cucumber, peeled, halved, seeded and cut into thin 1/2 moons
2 Stalks celery, thinly sliced
4 cup Romaine lettuce, cut or torn into bite size pieces
1 cup Baby spinach leaves

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Nutrition
value

calories per serving

6 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

6 g Fat
4 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
4 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
106 mg
Iron
5 mg
Vitamin A
2150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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