Spring Green Risotto Recipe

Name: Spring Green Risotto Recipe
Total time: 90 min
Yield: 2
Cuisine: Italian

Recipe By Betty Crocker

Creamy risotto gets a fresh vegetarian upgrade with the addition of spinach and kale.

4.3

11 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Spring Green Risotto Recipe

1 Box frozen chopped spinach
0.25 cup Olive oil
1 Leek, finely chopped
2 Cloves garlic, minced
1 cup Packed chopped fresh kale
As required Salt and freshly ground pepper to taste
1 cup Uncooked short grain arborio rice
1 Carton progressotm chicken broth
1 cup Dry white wine
Grated parmesan cheese, if desired

Nutrition
value

809

calories per serving

34 g Fat11 g Protein94 g Carbs6 g FiberOther

Current Totals

34 g Fat
11 g Protein
94 g Carbs
6 g Fiber

MacroNutrients

Carbs
94 g
Protein
11 g
Fiber
6 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
151 mg
Iron
6 mg
Vitamin A
377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
3 mg
Phosphorus
234 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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