Spring Garlic And Mushroom Frittata Recipe

Ingredients For Spring Garlic And Mushroom Frittata Recipe

• 2 tablespoon Olive oil
• 2 cup Maitake mushrooms, roughly torn
• 2 sprig Thyme
• 6 Small spring garlic stalks, thinly sliced on a bias
• 0.5 cup Peas
• 8 Eggs, beaten
• 0.33000000000000007 cup Heavy cream
• 2 tablespoon Chopped parsley, plus more for garnish
• 2 tablespoon Chopped mint, plus more for garnish
• 1 teaspoon Lemon zest
• 0.25 teaspoon Crushed red pepper flakes
• As required Kosher salt and freshly ground black pepper, to taste
• 2 tablespoon Butter
• 0.5 cup Goat cheese, crumbled