8 Small carrots with tops, trimmed, scrubbed, halved lengthwise and then cut in 1/2 crosswise
0.5 cup Haricot verts or baby green beans, trimmed
6 ounce Peeled and deveined medium shrimp
12 ounce 1 can carrot juice
0.25 teaspoon Bottled hot pepper sauce
Salt and pepper
Nutrition value
335
calories per serving
10 g Fat34 g Protein22 g Carbs12 g FiberOther
Current Totals
10 g Fat
34 g Protein
22 g Carbs
12 g Fiber
MacroNutrients
Carbs
22 g
Protein
34 g
Fiber
12 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
145 mg
Iron
2 mg
Vitamin A
7085 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
