Spring Breakfast Flatbreads Recipe

Recipe By Sweet Savory And Steph

Sometimes you just need to kick your breakfast up a notch. these spring breakfast flatbreads are a great option if you are getting bored of the same old breakfast rotation. mozzarella cheese, fresh asparagus, ham and a runny egg top these delicious flatbreads, making it a filling breakfast, lunch, or brunch option. these flatbreads are easy enough to prep for the week, and cute enough to serve to guests.

4.8
14 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Spring Breakfast Flatbreads Recipe

Nutrition
value
178
calories per serving
10 g Fat15 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 15 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    15 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    3 mg
  • Vitamin A
    215 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    202 mg
  • Selenium
    26 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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