Spongy idli Recipe

Name: Spongy Idli Recipe
Total time: 20 min
Yield: 3
Cuisine: Tamil

Recipe By Better Butter

Idlis are the most healthy and yummy option for breakfast, so make these at home with this easy recipe!.

3.7

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20minstotal

ingredients serves

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Ingredients For Spongy idli Recipe

1 cup Raw rice
3 teaspoon Poha
0.5 cup Urad dal
As required Salt
0.5 teaspoon cooking soda

Nutrition
value

351

calories per serving

2 g Fat13 g Protein69 g Carbs6 g FiberOther

Current Totals

2 g Fat
13 g Protein
69 g Carbs
6 g Fiber

MacroNutrients

Carbs
69 g
Protein
13 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
29 mg
Iron
5 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
228 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.