Learn to prepare desi sponge dessert recipe from scratch. This dessert is often known as Chenna sweet is a popular sweet dish which is occasionally prepared especially during gatherings or puja's.
STEP 1.; take one litre milk. Wait for it to boil. On low flame
STEP 2.Take a bowl with 2 table spoon of white vinegar and mix well.
STEP 3.When the milk gets thick, take it off the gas and cool it. After some time add the vinegar mixture in the milk.
STEP 4.Now strain this mixture of milk. Keep the residue. Now kneed the residue of milk for 5-6 minutes. Then add one small spoon of cornflour. Kneed nicely.
STEP 5.Take portions of this residue and prepare small balls.
STEP 6.Prepare an amount of chaashini using water and sugar. Add the balls in the boiling chashini. Cover the lid and wait for 10 minutes.
STEP 7.Soft and spongey rasgulla
STEP 8.S are ready.
Nutrition value
2926
calories per serving
141 g Fat52 g Protein363 g Carbs11 g FiberOther
Current Totals
141 g Fat
52 g Protein
363 g Carbs
11 g Fiber
MacroNutrients
Carbs
363 g
Protein
52 g
Fiber
11 g
Fats
Fat
141 g
Vitamins & Minerals
Calcium
1261 mg
Iron
12 mg
Vitamin A
142 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
182 mg
Manganese
0 mg
Phosphorus
1399 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
