Name: Chocolatey Sponge Rasgulle Recipe
Total time: 20 min
Yield: 4
Cuisine: Bengali

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Sugar

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Rasgulla is a very popular bengali sweet dish. This twist on the traditional rasgulla is sure to be a super hit especially among you chocolate lovers. Made by dipping these delicious rasgulle in melted gooey chocolate,  these are sure to delight one and all!.

How to make Chocolatey Sponge Rasgulle Recipe

Somya Gupta

Crawler

Bengali

<p>Rasgulla is a very popular bengali sweet dish. This twist on the traditional rasgulla is sure to be a super hit especially among you chocolate lovers. Made by dipping these delicious rasgulle in melted gooey chocolate,  these are sure to delight one and all!.</p>

FOR CHENA. Full fat Milk

Lemon juice

cornflour

FOR sugar SYRUP. sugar

Water

Grated dark chocolate

Boil the milk,  remove from flame and add 1/4 cup water.  slowly add the lemon juice and keep stirring milk gently. 

step 1

Strain this with a cheese cloth.  wash it with cold water 3-4 times.  remove all the water from it. 

step 2

Put this chena in a mixie and grind it for 1 minute at medium speed.  take it out and mix corn flour and knead for around 1 minute. 

step 3

Prepare a soft dough and make 12 small balls out of it and ensure no cracks are there. 

step 4

Put water and sugar in a cooker,  heat it until it boils on full flame.  add the chena balls in it one by one.  wait for a minute. 

step 5

Close the cooker and wait for first whistle.  lower the flame and let this remain for 5 minutes. 

step 6

Remove from the flame now and wait until the pressure releases.  chena is ready to cool in the refrigerator for 3-4 minutes. 

step 7

Melt chocolate in microwave by heating for around 30 seconds

step 8

Dip these sponges in melted chocolate and serve your chocolatey sponge rasgulle and enjoy!

step 9

Better Butter