Polish Stuffed Cabbage Rolls With Tomato Sauce Recipe

Recipe By The Spruce Eats

This recipe for polish stuffed cabbage or gobki is from chef marek (mark) widomski, founder and director of the culinary institute in cracow, poland. Chef mark and his staff offer classes in everything from peasant food to gourmet cuisine. Instead of using rice as a filler, chef marek uses buckwheat groats (kasza gryczana), and a tomato sauce finish.

4.7
13 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

6
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Ingredients For Polish Stuffed Cabbage Rolls With Tomato Sauce Recipe

Nutrition
value
163
calories per serving
11 g Fat13 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 13 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    13 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    3 mg
  • Vitamin A
    405 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    104 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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