Low-Carb Stuffed Cabbage Rolls Recipe
Recipe By Diet Doctor
Stuffed cabbage rolls are satisfying, delicious, and easy to make. This swedish-inspired low-carb version uses cauliflower instead of rice and a delicious cream sauce instead of tomato. It's a tasty crowd-pleaser that will delight family and friends!.
3.6
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Stuffed Cabbage Rolls Recipe
- 1/4 pound 450 g savoy cabbage, whole leaves
- 1.75 ounce 200 g cauliflower, shredded
- 1/4 1 yellow onion, finely choppedyellow onions, finely chopped
- 1/2 ounce 55 g butter, for frying
- 0.38 pound 650 g ground pork , or any other ground meat
- 1/2 cup 3 160 ml heavy whipping cream
- 1/4 teaspoon 1 tsp salt
- 0.13 teaspoon 0.5 tsp ground black pepper
- 1/4 cup 240 ml heavy whipping cream
- 1/4 tablespoon 1 tbsp tamari soy sauce, and the cooking juices
- As required salt and pepper
- 1 tablespoon 4 tbsp lingonberries
Nutrition
value
value
855
calories per serving
71 g Fat37 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat71g
- Protein37g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein37g
- Fiber7g
Fats
- Fat71g
Vitamins & Minerals
- Calcium375mg
- Iron7mg
- Vitamin A655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus444mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor