Polish Stuffed Cabbage Rolls With Tomato Sauce Recipe
Recipe By The Spruce Eats
This recipe for polish stuffed cabbage or gobki is from chef marek (mark) widomski, founder and director of the culinary institute in cracow, poland. Chef mark and his staff offer classes in everything from peasant food to gourmet cuisine. Instead of using rice as a filler, chef marek uses buckwheat groats (kasza gryczana), and a tomato sauce finish.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Polish Stuffed Cabbage Rolls With Tomato Sauce Recipe
- 0.17 cup Buckwheat groats
- 0.33 cup Water
- 0.17 Cabbage
- 0.17 Large Onion
- 1/2 tablespoon Oil
- 0.08 pound Pork
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Small Onion
- 0.17 tablespoon Butter
- 0.33 tablespoon Flour
- 0.17 cup Chicken Broth
- 0.33 tablespoon Tomato paste
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats