Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut Recipe

Name: Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut Recipe
Total time: 450 min
Yield: 8
Cuisine: German

Recipe By The Spruce Eats

This hungarian style stuffed cabbage roll recipe is made with sauerkraut and ground beef and ground meat. With light seasoning and with tomato juice and sour cream sauce added, the combined flavors emerge together.

4.3

29 Rating -

Rate

Non Vegdiet

7hr 30minstotal

30minsPrep

7hr Cook

7hr 30m.total

30m.Prep

7hr Cook

Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut

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ingredients serve

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Ingredients for Crock Pot Hungarian Stuffed Cabbage Rolls With Sauerkraut Recipe

0.13 Large head of cabbage
0.06 pound Pork
0.13 pound Beef
0.03 cup Onion
0.13 cup Rice
0.13 Egg
0.13 tablespoon Salt
0.06 teaspoon Pepper
0.13 tablespoon Paprika
1/4 cup Sauerkraut
1/4 cup Tomato juice
0.13 cup Water

Nutrition
value

285

calories per serving

12 g Fat20 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
20g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
20g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
55mg
Iron
4mg
Vitamin A
665mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats