Spiralized Onions With Crispy Parmesan Breadcrumbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Using a spiralizer, spiralize the onions into thin strands.
• STEP 3.In a bowl, combine the Parmesan cheese, breadcrumbs, salt, and pepper.
• STEP 4.Dip each spiralized onion strand into the Parmesan breadcrumb mixture, pressing gently to adhere.
• STEP 5.Place the coated onion strands on the prepared baking sheet and drizzle with olive oil.
• STEP 6.Bake for 15-20 minutes, or until the onions are crispy and golden brown.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve the spiralized onions with crispy Parmesan breadcrumbs as a side dish or garnish for main dishes.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to choose large onions that are suitable for spiralizing.
• If you don't have a spiralizer, you can use a mandoline slicer or a sharp knife to cut the onions into thin strands.
• For extra flavor, you can add herbs or spices to the Parmesan breadcrumb mixture, such as garlic powder or dried oregano.

Storage and Serving

• Leftover spiralized onions can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the onions on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
• Serve the spiralized onions as a side dish with grilled meats, roasted vegetables, or as a topping for salads or sandwiches.