Green Beans with Tomatoes and Crispy Breadcrumbs Recipe
Recipe By Martha Stewart-2
This stunning side dish casserole features fresh late-summer beans and ripe tomatoes that are cooked until the tomatoes are juicy and the beans crisp-tender. for crunchy texture, rustic breadcrumbs are sprinkled over top.
4.5
19 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Beans with Tomatoes and Crispy Breadcrumbs Recipe
- As required Kosher salt and freshly ground pepper
- 3 ounce Green beans or yellow wax beans, or a combination, trimmed
- 0.06 cup Extra virgin olive oil, plus more for drizzling
- 1 piece Slices rustic bread, crusts removed, torn into large
- 1/2 tablespoon Unsalted butter
- 2.50 ounce Cocktail tomatoes or large cherry tomatoes, or a combination, halved
- 1/4 ounce Manchego cheese, finely grated
Nutrition
value
value
175
calories per serving
17 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2