Spiralized Mexican Sweet Potato And Chicken Casserole Recipe

Ingredients For Spiralized Mexican Sweet Potato And Chicken Casserole Recipe

• 1 pound boneless skinless chicken breast, or 12 oz  shredded cooked chicken
• 2 ounce sweet potatoes 12 total, spiralized and cut into 6 inch lengths
• 4 medium vine tomatoes
• 4 dried guajillo chili peppers
• 1 teaspoon olive oil
• 1 onion, quartered
• 4 garlic cloves
• 0.5 teaspoon cumin  powder
• 1.25 teaspoon kosher salt
• 0.1200000000000001 teaspoon Black pepper
• 1 cup frozen corn
• 1 ounce 15 can black beans, rinsed and drained
• 5 ounce pepper jack cheese, shredded chopped scallions for topping