Spiralized Turnip And Potato Au Gratin Casserole With Turkey Recipe
Recipe By Skinny Taste
Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated gruyere cheese – a dish worthy for your holiday table.
3.6
26 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiralized Turnip And Potato Au Gratin Casserole With Turkey Recipe
- 0.08 cup half and half cream
- 0.08 cup skim milk
- 0.21 teaspoon kosher salt, divided
- 0.33 sprig fresh thyme
- 0.17 sprig fresh rosemary
- 0.33 teaspoon Butter
- 0.17 small onion, chopped
- 0.21 pound 93% Lean Ground Turkey
- 0.67 garlic cloves, diced
- 0.17 pound 2 turnips, peeled
- 1/2 ounce carrots, 1/2 of large
- 0.17 ounce 8 medium potato, peeled
- 1/2 ounce gruyere cheese, shredded
- 1/25 cup scallions, chopped
Nutrition
value
value
230
calories per serving
10 g Fat26 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein26g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein26g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium233mg
- Iron4mg
- Vitamin A1048mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus285mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste