Mexican Chicken Casserole Recipe
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Diced tomatoes with green chile peppers and flour tortillas add a mexican flair to the casserole of cream of chicken and cream of mushroom soups in this dinner idea.
3.5
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Casserole Recipe
- 0.38 Skinless, boneless chicken breast halves
- 0.13 pound Processed cheese food , torn into 4 pieces
- 0.13 can Diced tomatoes with green chile peppers
- 0.13 can Cream of chicken soup
- 0.13 can Cream of mushroom soup
- 0.13 Package large flour tortillas
Nutrition
value
value
146
calories per serving
8 g Fat11 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs7g
- Fiber0g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber0g
Fats
- Fat8g
Vitamins & Minerals
- Calcium270mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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