Spinasse Ragu Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut�� onions, carrots, and garlic until softened.
• STEP 2.Add ground beef, pork, and veal. Cook until browned and cooked through.
• STEP 3.Stir in tomato paste, crushed tomatoes, beef broth, and red wine.
• STEP 4.Simmer the sauce on low heat for at least 2 hours, stirring occasionally.
• STEP 5.Season with salt, pepper, and dried herbs.
• STEP 6.Serve the ragu over cooked pasta and garnish with grated Parmesan cheese.

Cooking Tips

• For a vegetarian version, substitute the meat with mushrooms or lentils.
• The longer you simmer the ragu, the more flavorful it will be.
• Leftover ragu can be frozen in an airtight container for up to 3 months.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the ragu on the stovetop or in the microwave before serving.