Spinach Spaghetti Aglio E Olio Recipe

Cooking Directions

• STEP 1.Cook the spinach spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook until the garlic is golden brown and fragrant.
• STEP 3.Add the cooked spaghetti and spinach to the skillet. Toss well to coat the pasta with the garlic-infused oil. Season with salt and pepper to taste.

Cooking Tips

• To add more flavor, you can sprinkle grated Parmesan cheese or chopped fresh herbs, such as parsley or basil, on top before serving.
• For a spicier version, increase the amount of red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the spinach spaghetti aglio e olio hot.
• Garnish with grated Parmesan cheese and chopped fresh herbs, if desired.